Tips for Perfect French Onion Soup
- Patience is key: Take your time caramelizing the onions โ thatโs where the rich, sweet flavor comes from.
- Broth matters: Use high-quality beef broth for a deep, savory flavor.
- Cheese choice: Gruyรจre is traditional, but Swiss or provolone also work beautifully.
- Make it ahead: The soup (without the bread and cheese) can be made a day in advance for even richer flavor.
Final Thoughts
So yes โ people still eat French Onion Soup, and for good reason. Itโs cozy, elegant, and absolutely delicious. Each spoonful is layered with the sweetness of caramelized onions, the depth of the broth, and that glorious cheese pull that makes it irresistible. Bon appรฉtit! ๐ง ๐ง๐ฅ
