- Remove the baking sheet from the oven and let the chips cool for about 2 minutes. As they rest, they’ll firm up and achieve that perfect crunchy texture.
- Gently lift them from the parchment using a spatula or your fingers once they’re firm enough to handle.
Serving Suggestions
- Enjoy the chips on their own for a quick, savory snack.
- Serve with warm marinara sauce or pizza sauce for dipping — it adds a delicious, tangy complement to the cheesy flavor.
- Try different cheeses like parmesan or provolone for unique flavor twists.
- Add a sprinkle of dried oregano, crushed red pepper, or garlic powder before baking for extra pizza-shop flair.
Storage
- Allow the chips to cool completely before storing.
- Keep in an airtight container at room temperature for up to 2 days to maintain crispness.
- To re-crisp, place them in a 350°F oven for 1–2 minutes before serving again.
Crunchy, cheesy, and ready in minutes, these 2-Ingredient Pizza Chips are a fun, flavorful snack that satisfies pizza cravings without the hassle. Simple, low-carb, and endlessly customizable, they’re bound to become a go-to favorite for your next quick bite. 🍕✨
