Serving & Storage Tips
- Best enjoyed warm, right after baking, but it stays moist and soft for several hours.
- Store in the refrigerator for up to 2 days, wrapped in foil or in an airtight container.
- Reheat briefly in the oven or microwave before serving for that freshly baked taste.
Variations
- With Nuts: Add a handful of chopped walnuts or hazelnuts to the batter for crunch.
- With Raisins: Soak raisins in warm water and fold them into the mixture before baking.
- Gluten-Free: Replace wheat flour with rice flour or a gluten-free baking mix.
- With Cheese: Mix in a bit of farmer’s cheese or mascarpone for a creamier texture.
FAQ
Can I use plant-based milk?
Yes! Oat, almond, or soy milk work perfectly.
Can I prepare it the day before?
Yes, but it’s best fresh. Reheat before serving for the best flavor.
Which apples are best?
Slightly tart apples that hold their shape well, like Reneta, Ligol, or Jonagold.
Can I make it without sugar?
Yes — you can skip the sugar or substitute honey, maple syrup, or your preferred sweetener.
