- Choose a good cut: Look for a well-marbled roast — the fat gives the meat incredible flavor and tenderness.
- Let it rest: Never skip the resting period after roasting. Cutting too soon can cause the juices to run out, leaving the meat dry.
- Use a thermometer: This ensures accuracy and prevents overcooking. Every oven varies slightly, so internal temperature is the best guide.
- Optional enhancements: Add fresh herbs like rosemary or thyme under the roast or sprinkle with crushed peppercorns for extra aroma.
Juicy, tender, and full of holiday flavor, this Prime Rib Roast is the ultimate centerpiece for your Christmas dinner. With a crispy, seasoned crust and succulent interior, it’s a dish that makes any celebration feel extra special. Carve, serve, and enjoy a moment of pure holiday perfection with every bite. 🎄🥩✨
