Pro Tips
- Don’t overmix! Gentle handling ensures light, fluffy biscuits.
- Use cold sour cream to keep the dough chilled for better texture.
- Make mini biscuits for appetizers by using a smaller cutter.
Final Thoughts
These 7-Up Biscuits prove that the simplest ingredients can create the most comforting results. Perfectly buttery, soft, and golden, they’re ideal for any meal — from lazy weekend breakfasts to festive holiday dinners. Once you try them, they’ll become your go-to biscuit recipe for life.
