Fluffy No-Bake Cake is the perfect dessert for anyone who loves sweet treats with a touch of elegance and simplicity. Layers of crisp tea biscuits, creamy vanilla pudding, and light lemon mousse create a delightful harmony of textures and flavors—all without turning on the oven!
Ingredients
For a 9–10 inch round pan or 9×9 inch square dish:
- About 230 g (8 oz) tea biscuits
- A handful of toasted almond flakes (optional)
For the quick vanilla pudding cream:
- 2 packages vanilla pudding mix (about 40 g each, unsweetened)
- 750 ml (3 cups) milk
- 100 g (7 tbsp) butter
- 3–4 tbsp sugar (to taste)
Additionally:
- 2 packages lemon gelatin (70 g each)
For the lemon mousse:
- 400 ml (1¾ cups) heavy cream (30–36%)
- 1–2 tbsp powdered sugar
- 1 package lemon gelatin (70 g)
- 200 ml (¾ cup) water
