This easy apple cake, made with just three apples, three eggs, and a cup of milk, is wonderfully soft, moist, and aromatic. Perfect for any occasion, it’s a simple dessert that tastes like home.
Ingredients
- 3 apples
- 3 eggs
- 1 cup milk
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 3–4 tablespoons sugar (or to taste)
- Butter or oil to grease the pan
- Powdered sugar for dusting (optional)
Instructions
Step 1: Prepare the Apples
Wash the apples, peel them if desired, remove the cores, and slice them thinly or cut into small cubes.
Step 2: Make the Batter
In a bowl, beat the eggs with sugar until light and fluffy. Add the milk and mix well.
