Amish Hamburger Steak Bake
The Amish Hamburger Steak Bake is a comforting, hearty dish rooted in the simplicity of Amish cooking. With its combination of ground beef, savory seasonings, and creamy sauce, it brings warmth and flavor to any family meal. Perfect for busy weeknights or cozy gatherings, this recipe makes it easy to gather everyone around the table for a satisfying homemade dinner. It’s budget-friendly, filling, and sure to please both kids and adults alike.
Serving Suggestions
This dish pairs beautifully with creamy mashed potatoes or buttered egg noodles to soak up the rich gravy. Add a side of steamed green beans or a fresh salad for color and freshness. For the ultimate comfort meal, serve with warm dinner rolls or crusty bread to enjoy every last drop of sauce.
Ingredients
- 1 ½ pounds ground beef
- ½ cup breadcrumbs
- ¼ cup milk
- 1 small onion, finely chopped
- 1 egg
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup beef broth
- 1 tablespoon olive oil
