How to Make the Perfect Scrambled Eggs
My morning routine is simple — I start with a cup of black coffee, then get to work from home. After about an hour or so, hunger strikes, and nothing beats a plate of warm, fluffy scrambled eggs. They’re quick, satisfying, and can be enjoyed on their own or with bread for a heartier meal.
Last week, when my friend stayed over, I made her breakfast — and she loved it! She immediately asked how I made my scrambled eggs so delicious, since hers never turn out the same. The truth is, there’s no big secret — just the right technique from start to finish. Here’s how to make perfect scrambled eggs every time.
What You’ll Need
- 3–4 large eggs per serving
- A splash of milk or cream (optional, for extra creaminess)
- Salt and pepper for seasoning
- Butter or oil (butter is best for flavor)
- A non-stick frying pan
- A spatula
- A mixing bowl and fork or whisk
