Of course! Making potato chips in the air fryer is a quick, easy, and healthier way to satisfy that crunchy snack craving. The key to success is thin, even slicing and not overcrowding the basket.
Here’s a foolproof recipe for incredibly crispy air fryer potato chips.
Air Fryer Potato Chips
This method yields thin, crispy, and delicious homemade chips with a fraction of the oil used in deep-frying.
Yields: 2-3 servings
Prep time: 15 minutes (plus optional soaking time)
Cook time: 10-15 minutes per batch
Ingredients
· 2 medium russet potatoes (or Yukon Golds for a sturdier chip)
· 1 tablespoon olive oil or avocado oil
· ½ teaspoon salt, plus more for seasoning after cooking
· Optional seasonings: Black pepper, smoked paprika, garlic powder, onion powder, ranch seasoning, etc.
Instructions
