Homemade Bloomin’ Onion (Outback Steakhouse Copycat)
Few appetizers are as iconic as the Outback Steakhouse Bloomin’ Onion. Golden, crispy, and seasoned to perfection, this stunning dish is a showstopper whether served at family gatherings, game-day parties, or as a fun starter for dinner at home. With a tender onion center wrapped in a crunchy, flavorful coating and paired with a creamy dipping sauce, it’s pure indulgence that keeps everyone coming back for more.
Follow this step-by-step guide to create your own Bloomin’ Onion at home — complete with pro tips, a copycat dipping sauce, and serving ideas for a restaurant-quality experience.
Ingredients for the Perfect Bloomin’ Onion
- 1 large sweet onion (Vidalia or Walla Walla): Mild, tender, and ideal for frying.
- 1 cup all-purpose flour: The foundation of the crispy coating.
- 1 tablespoon cornstarch: Helps the flour adhere and enhances crunchiness.
- 2 teaspoons paprika: Adds warm color and subtle smoky flavor.
- 1 teaspoon garlic powder: Adds savory depth.
- 1 teaspoon onion powder: Reinforces the onion flavor.
- 1 teaspoon salt & ½ teaspoon black pepper: For balance and seasoning.
- ½ teaspoon cayenne pepper: Optional heat to taste.
- 2 large eggs: Used with milk to bind the coating.
- 1 cup whole milk: Combines with eggs for the wet batter.
- Vegetable oil: Enough for deep frying (canola or peanut oil recommended).
