Amish Hamburger Steak Bake – Classic Comfort Food
There’s something undeniably comforting about Amish home cooking, and this Amish Hamburger Steak Bake is a perfect example. Simple, hearty, and made with everyday ingredients, it embodies everything you love about old-fashioned comfort food — warmth, flavor, and nostalgia in every bite.
Ingredients and Their Roles
- 2 lbs ground beef (80/20): The flavorful, juicy base of the dish.
- 1 medium onion, finely chopped: Adds sweetness and depth to the meat.
- 2 cloves garlic, minced: Infuses warmth and aromatic richness.
- 1 egg: Helps bind the hamburger mixture together.
- ½ cup breadcrumbs: Keeps the steaks tender and well-structured.
- Salt and black pepper, to taste: Essential seasonings for balance.
- 1 tablespoon Worcestershire sauce: Adds tangy umami flavor.
- 1 can (10.5 oz) cream of mushroom soup: Creates the creamy, savory sauce base.
- ½ cup milk or heavy cream: Thins the sauce into a smooth, rich consistency.
- 1 teaspoon onion powder: Deepens the savory notes of the sauce.
- 1 teaspoon dried parsley: Adds a hint of freshness and herbal balance.
- Mashed potatoes or cooked egg noodles (optional): The perfect base or topping for serving.
- Shredded cheddar or Swiss cheese (optional): Melts into a golden, bubbly finish.
Step-by-Step Instructions
1. Prepare the Hamburger Steaks
In a large mixing bowl, combine the ground beef, onion, garlic, egg, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix gently until just combined — avoid overmixing to keep the patties tender. Form into 6–8 oval patties.
2. Brown the Steaks
In a large skillet over medium heat, sear the patties on both sides until golden brown, about 3–4 minutes per side. Transfer to a greased 9×13-inch baking dish.
