Zesty Lemon Meltaway Cookies: The Perfect Buttery, Tangy Treat
If you’re searching for a cookie that’s delicate, buttery, and bursting with citrus flavor, look no further than these Zesty Lemon Meltaway Cookies. Imagine biting into a cookie that practically melts in your mouth, leaving a refreshing lemon tang that makes your taste buds dance. Perfect for afternoon tea, holiday gatherings, or a special dessert, these cookies are as beautiful to look at as they are delightful to eat.
Why This Recipe Is Irresistible
These cookies strike the ideal balance between softness and flavor. Unlike dense or overly sweet sugar cookies, meltaways have a light, airy texture that’s wonderfully addictive. Bright lemon flavor comes from both fresh zest and juice, which lift the rich buttery base. Finished with a whisper of powdered sugar, they’re elegant, simple, and impossible to resist.
Ingredients and Their Roles
- 1 cup unsalted butter, softened — Provides richness and a tender crumb.
- 1/2 cup powdered sugar — Gently sweetens and creates a meltaway texture.
- 2 tablespoons fresh lemon juice — Adds natural citrus brightness and light tang.
- 1 tablespoon lemon zest — Intensifies lemon flavor and aroma.
- 1 teaspoon vanilla extract — Adds warmth and depth.
- 1 3/4 cups all-purpose flour — Gives structure while keeping cookies tender.
- 1/4 teaspoon salt — Balances sweetness and enhances lemon notes.
- Extra powdered sugar — For rolling and dusting.
