Creamed Potatoes and Peas – A Classic Comfort Dish
There are some dishes that feel like home the moment you take a bite, and Creamed Potatoes and Peas is one of them. Creamy, buttery potatoes paired with tender sweet peas in a velvety white sauce — this recipe is the epitome of comfort food. It’s hearty enough for family dinners yet elegant enough for a holiday table.
Rooted in farm-style cooking, this dish has stood the test of time. Traditionally made with fresh garden peas and new potatoes simmered in cream, it remains beloved for its simplicity, nostalgia, and irresistible flavor. Here’s how to make it perfectly at home, with step-by-step instructions and pro tips for success.
Ingredients for Creamed Potatoes and Peas
- 2 pounds potatoes, diced into bite-sized pieces: Yukon Golds give a creamy texture; red potatoes hold their shape well.
- 2 cups frozen or fresh peas: Provide color, sweetness, and balance to the richness.
- 4 tablespoons butter: The base of the roux, adding flavor and silkiness.
- 4 tablespoons all-purpose flour: Thickens the sauce into a smooth, creamy consistency.
- 3 cups whole milk: Whole milk creates the best texture, though half-and-half can be used for extra richness.
- 1½ teaspoons salt (or to taste): Enhances flavor throughout.
- ½ teaspoon black pepper: Adds a subtle warmth and depth.
- 2 tablespoons fresh parsley, chopped (optional): Adds freshness and visual appeal.
