Crispy Filipino Lumpia – A Favorite Appetizer!
Crunchy, savory, and downright addictive, Filipino Lumpia are the ultimate crowd-pleasing appetizer! These golden spring rolls are filled with a flavorful mixture of ground meat and vegetables, wrapped tightly, and deep-fried to crisp perfection. Dip them in sweet chili sauce for the perfect combination of heat and sweetness — a bite-sized delight everyone will love!
Ingredients
- 1 pound ground beef (or any meat of choice such as pork or chicken)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup shredded carrots
- 1 tablespoon soy sauce
- ½ teaspoon salt and pepper, to taste
- 25 egg roll wrappers (thin, found in Asian markets)
- Oil for frying
Optional Dipping Sauce
- Sweet chili sauce – classic pairing for Lumpia
- Vinegar with minced garlic and chili flakes – for a more traditional Filipino dip
