Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots
Juicy Garlic Herb Chicken served with buttery mashed potatoes and sweet glazed carrots — this meal is pure comfort on a plate. The tender, golden-seared chicken bursts with garlic and herb flavor, balanced beautifully by creamy mashed potatoes and glossy, honey-glazed carrots. A simple yet elegant dinner for any night of the week!
Ingredients
For the Garlic Herb Chicken
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons fresh thyme, chopped
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoons butter
For the Mashed Potatoes
- 2 pounds russet potatoes, peeled and cubed
- 4 tablespoons butter
- ½ cup warm milk (more as needed)
- Salt and black pepper, to taste
For the Glazed Carrots
- 1 pound carrots, sliced into sticks or rounds
- 2 tablespoons butter
- 2 tablespoons honey (or brown sugar)
- 1 tablespoon fresh parsley, chopped
- Salt and black pepper, to taste
