Last-Minute Peach Cobbler – Quick, Sweet, and Golden
When you need dessert in a hurry but still crave the taste of something warm, buttery, and homemade, this Last-Minute Peach Cobbler is your best friend. Made with simple pantry staples and a single can of peaches, it bakes up into a golden, bubbling masterpiece with minimal effort. The rich butter base, soft fruit, and sweet, tender crust come together in just an hour, proving that the easiest recipes often deliver the most satisfying results.
Ingredients
- 1 can sliced peaches, drained
- 1½ cups granulated sugar, divided
- 1 stick butter (¼ pound)
- ¾ cup all-purpose flour
- 2 teaspoons baking powder
- ⅛ teaspoon salt
- ¾ cup milk
- ½ teaspoon vanilla extract
Instructions
- Prepare the Peaches: Drain the can of peaches well, allowing just a little syrup to cling to the fruit for extra flavor. In a small bowl, combine the peaches with ½ cup of the granulated sugar and stir gently to coat. Set aside while you prepare the batter — this helps the fruit release a bit of its natural juice and deepens the sweetness.
- Preheat the Oven: Set your oven to 350°F (175°C). Place the butter in an 8×8-inch glass baking dish or a 2-quart casserole dish. Set the dish in the oven for a few minutes to melt the butter completely. Once melted, remove it carefully and swirl to ensure the bottom of the dish is evenly coated. The butter will add flavor and help form the cobbler’s signature crisp-edged crust.
- Make the Batter: In a medium mixing bowl, whisk together the remaining 1 cup sugar, flour, baking powder, and salt. Slowly add the milk and vanilla extract, stirring until just combined into a smooth batter. Avoid overmixing — a few small lumps are fine and help keep the cobbler light and tender.
- Assemble the Cobbler: Pour the batter evenly over the melted butter in the baking dish. Do not stir. This layering is what gives the cobbler its beautiful, self-rising effect as it bakes. Gently spoon the prepared peaches and their juices over the batter, distributing them evenly. They will sink slightly and bake up through the crust, creating that classic cobbler texture.
- Bake: Place the dish in the preheated oven and bake for 1 hour, or until the top is golden brown and the edges are bubbly. The batter will rise to the surface during baking, forming a crisp, golden crust over the juicy peaches beneath.
- Cool and Serve: Once baked, remove the cobbler from the oven and allow it to cool for at least 10 minutes before serving. This short rest helps the filling set slightly while keeping it deliciously warm.
