Spaghetti with Creamy Bacon Mushroom Sauce – Perfect Pasta Night
Pasta Night never tasted better than with this rich, comforting Spaghetti in a Creamy Bacon Mushroom Sauce. Crispy bacon, sautéed mushrooms, and a silky sauce of chicken broth and cream create a flavorful coating for every strand of pasta. It’s hearty, indulgent, and surprisingly easy to make — perfect for a weeknight dinner that feels special or a weekend meal to share with loved ones.
Ingredients
- 1 package of mushrooms, cleaned and sliced
- ½ onion, diced
- 4 slices of bacon, cut into small cubes
- 1 clove of garlic, finely minced
- 1 cup chicken broth
- ½ cup heavy cream
- Fresh parsley, chopped (for garnish)
- Salt and black pepper, to taste
- Cooked spaghetti or pasta of choice, for serving
