Old-Fashioned Egg Custard Pie – Simple, Creamy, and Timeless
Few desserts bring back memories of home quite like a classic Old-Fashioned Egg Custard Pie. Smooth, silky, and gently sweetened, this pie is a comforting treat that’s stood the test of time. With a creamy custard filling flavored with vanilla and nutmeg nestled inside a flaky crust, it’s the kind of dessert that’s perfect for Sunday dinners, holidays, or when you just want a bite of nostalgia. 😋🥧
Ingredients
- 1 unbaked deep-dish pie shell
- 3 large eggs
- ½ cup sugar
- ½ teaspoon salt
- ½ teaspoon nutmeg, plus more for sprinkling
- 2⅔ cups milk
- 1 teaspoon pure vanilla extract
Yields:
8 servings
Prep Time:
15 minutes
Cook Time:
50 minutes
