Cast Iron Peach Upside-Down Cake – Sweet, Caramelized, and Southern Classic
This Peach Upside-Down Cake baked in a cast iron skillet is the perfect combination of simplicity and Southern comfort. The buttery brown sugar caramelizes with the peaches as it bakes, creating a golden, gooey topping that pairs beautifully with the soft, moist yellow cake underneath. Whether made for a family gathering or a cozy weekend dessert, this old-fashioned favorite is as easy as it is irresistible — and that cast iron skillet gives it a rich, deep flavor you just can’t beat. 🍑🍰
Ingredients
- 1 (20 oz) can sliced peaches in heavy syrup, drained (reserve 1 cup of syrup for cake batter)
- 1 stick (½ cup) butter, melted
- ½ cup packed brown sugar
- 1 (9 oz) package yellow cake mix
