Old-Fashioned Baked Rice Pudding – Warm, Creamy, and Comforting
Few desserts feel as cozy and nostalgic as a bowl of homemade rice pudding fresh from the oven. This classic recipe delivers a sweet, creamy pudding with tender rice, rich vanilla flavor, and just a hint of nutmeg on top. Whether served warm or chilled, it’s pure comfort in every bite — simple, satisfying, and straight from the heart. 🍚❤️
Ingredients
- 1 cup uncooked rice (cooked according to package instructions)
- 1 tablespoon butter (added to the rice water)
- 3 large eggs, beaten
- 2 cups milk
- 1 cup sugar
- 1½ tablespoons vanilla extract
- Optional: ½ cup raisins
- 5 small pats of butter (for topping)
- Ground nutmeg, for sprinkling
