Pumpkin Pie Squares – A Crowd-Pleasing Fall Favorite
These Pumpkin Pie Squares are the perfect dessert for fall gatherings — all the cozy flavor of traditional pumpkin pie, but easier to make and perfect for serving a crowd. With a buttery oat crust, smooth pumpkin filling, and a sweet pecan topping, every bite is full of warm autumn spices. Whether you’re baking for Thanksgiving or just craving something seasonal, this recipe is sure to become a family tradition. 🍂🥧
This recipe was passed along from a coworker many years ago and has been a favorite ever since. The key to great flavor is using Libby’s Pumpkin — a trusted classic since 1929!
Ingredients
For the Crust:
- 1 cup all-purpose flour
- ½ cup quick oats
- ½ cup brown sugar
- ½ cup butter (1 stick), softened
For the Filling:
- 1 No. 2 can pumpkin (20 oz or about 2½ cups)
- 1 large can evaporated milk
- 2 large eggs
- 1½ tablespoons pumpkin pie spice
- ½ teaspoon salt
- ¾ cup brown sugar
For the Topping:
- ½ cup brown sugar
- ½ cup chopped pecans
- 2 tablespoons butter, melted
