Homemade Summer Sausage – Smoky, Savory, and Perfect for Sharing
This Homemade Summer Sausage is an old-fashioned classic — rich, smoky, and full of flavor. With just a few simple ingredients and no special equipment, you can create delicious sausage right in your oven. It’s perfect for slicing and serving with cheese, crackers, or alongside your favorite party tray. Once chilled, the flavor deepens, and every bite has that perfect balance of smokiness and spice. 🥩🔥
Ingredients
- 5 lb ground hamburger (not lean – the fat adds flavor and moisture)
- 5 tablespoons liquid smoke (found near barbecue sauce)
- 5 tablespoons Morton Tender Quick (found in the blue bag in the spice aisle)
- 2 tablespoons coarse ground black pepper
- 2 tablespoons minced garlic
- 2 tablespoons mustard seeds
Optional for Venison Version:
If using venison, combine 3 lbs venison with 2 lbs hamburger to add necessary fat for proper texture and flavor.
