Sheet Pan Shrimp Boil – Easy, Delicious, and Feeds a Crowd for Under $30
This Sheet Pan Shrimp Boil is the ultimate one-pan meal — hearty, flavorful, and ready in minutes. Juicy shrimp, smoky sausage, buttery potatoes, and sweet corn are seasoned to perfection and roasted together for a fuss-free dinner that feeds 5–7 people for under $30. Perfect for busy weeknights, summer cookouts, or family gatherings, this recipe brings Southern coastal flavor straight to your kitchen! 🦐🌽🥔
Ingredients
- 1 pound shrimp (raw, peeled, and deveined) – $9
- 1 pound smoked turkey sausage, sliced – $4
- 4 ears of corn, shucked and halved – $3
- Baby potatoes (about 1½ pounds) – $5
- 6 garlic cloves, minced – $2
- 1 stick of butter (½ cup), cut into pieces
- Olive oil or cooking spray, for tossing
- Seasonings of your choice:
- Salted Cajun seasoning
- Garlic powder
- Onion powder
- Parsley
- Paprika
- Salt and pepper, to taste
Everything for this recipe can be found affordably at Aldi or your local grocery store. It’s budget-friendly, satisfying, and perfect for feeding a crowd!
