Breakfast Deviled Eggs – A Sweet and Savory Morning Twist
These Breakfast Deviled Eggs take your traditional deviled eggs and give them a creative breakfast makeover! With a delicious combination of crispy bacon, savory sausage, fluffy mini pancakes, and a drizzle of maple syrup, this recipe perfectly balances sweet and salty flavors for a fun, bite-sized brunch or morning treat. 🥓🍳🥞
Ingredients
- 6 large eggs (hard-boiled and peeled)
- 3 breakfast sausage links or ½ cup cooked crumbled sausage
- 3 slices bacon, cooked crisp and crumbled
- Mini pancakes (store-bought or homemade)
- Maple syrup, for drizzling
- Salt and pepper, to taste
This fun twist on a brunch classic is perfect for breakfast gatherings, holiday mornings, or when you want to impress guests with something playful and flavorful.
