Classic Funeral Potatoes – Creamy, Cheesy, and Comforting
These Classic Funeral Potatoes are the ultimate comfort food — creamy, cheesy, buttery, and perfectly crispy on top. Whether you’re making them for a family gathering, potluck, or holiday dinner, this beloved side dish always delivers warm, nostalgic flavor. With hash browns, sour cream, cheddar cheese, and a golden, buttery topping, every bite is pure comfort. 🥔🧀💛
Ingredients
- 2 pounds frozen hash browns (shredded or cubed)
- 1 large can cream of chicken soup
- 1 large tub sour cream
- 1½ bags sharp cheddar cheese (about 3 cups)
- 1 small white onion, diced (optional)
- 1 stick butter, melted (divided)
- Garlic powder, to taste
- Tony’s seasoning, to taste
- Salt and black pepper, to taste
- 1–2 cups crushed corn flakes or Ritz crackers (for topping)
This rich and creamy potato casserole can be baked in the oven or made in a slow cooker — perfect for serving a crowd!
