Crockpot Swedish Meatballs – Creamy, Comforting, and Effortless
These Crockpot Swedish Meatballs are the perfect weeknight comfort meal — rich, creamy, and bursting with savory flavor. With just a handful of simple ingredients, your slow cooker does all the work, leaving you with tender meatballs in a silky mushroom gravy served over egg noodles. Easy, delicious, and perfect for busy nights or cozy weekends! 🍝💛
Ingredients
- 1 (32 oz) bag frozen meatballs (beef or homestyle)
- 1 packet Lipton onion soup mix
- 2 cups beef broth
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup sour cream
- 1 (12 oz) bag egg noodles, cooked
This classic slow-cooker recipe is all about convenience — minimal prep, easy cleanup (especially if you use a crockpot liner!), and maximum flavor.
