Lasagna Soup
All the cozy flavors of classic lasagna—in a hearty, one-pot soup!
This Lasagna Soup is rich with ground beef, tomatoes, Italian herbs, tender pasta, and melty cheese on top.
It’s faster than traditional lasagna but just as satisfying, making it the ultimate comfort food for weeknights.
Ingredients
- 1 lb ground beef (or Italian sausage)
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (14 oz) diced tomatoes
- 4 cups beef or chicken broth
- 2 teaspoons Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 8 lasagna noodles, broken into pieces
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley, for garnish
- Salt and black pepper, to taste
