Pineapple Juice Cake
Pineapple Juice Cake is a moist, buttery, and tropical-flavored cake infused with sweet pineapple juice. This Southern-inspired dessert is rich yet refreshing, with a tender crumb and a delicious glaze that enhances its fruity flavor. Perfect for any occasion, it’s easy to make and sure to impress!
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Servings: 12 servings
Ingredients:
- 1 box (15.25 ounces) yellow or buttercream cake mix (I prefer Betty Crocker or Pillsbury)
- 3/4 cup vegetable oil
- 3/4 cup pineapple juice
- 4 large eggs
- For the glaze:
- 2 cups powdered sugar
- 3/4 cup pineapple juice
- 4 tablespoons unsalted butter
