Traditional Walnut Layer Cake with Lemon Syrup – A Buttery, Nutty Delight
This Traditional Walnut Layer Cake is a rich, buttery dessert with delicate layers of homemade dough, crisp edges, and a sweet, citrusy syrup poured over the top. Each bite melts in your mouth, filled with the warm, earthy flavor of walnuts and the light tang of lemon. Perfect for holidays, celebrations, or when you crave an old-fashioned homemade treat, this recipe brings the charm of classic European baking straight to your kitchen.
Ingredients
For the Dough:
- 800 g (6 cups) flour
- 2 eggs
- 2 g (½ teaspoon) salt
- 30 ml (4 tablespoons) oil
- 15 ml (2 tablespoons) vinegar
- 250 ml (1 cup) water
For the Syrup:
- 300 ml (1¼ cups) water
- 300 g (1½ cups) sugar
- 50 ml (¼ cup) lemon juice
For the Filling:
- 300 g (about 2 cups) finely chopped walnuts
- 500 g (2 cups) butter, melted
This indulgent layered cake is all about balance — crisp, flaky dough, rich butter, crunchy nuts, and a glossy syrup that adds just the right sweetness.
