No-Bake Oreo Cheesecake Bars – A Creamy Classic from Grandma’s Cookbook
This No-Bake Oreo Cheesecake is a creamy, dreamy dessert inspired by the original recipe from Grandma’s Great Desserts, submitted by Perlene H. from Lynden, WA. Originally designed for a springform pan, this version has been adapted to fit a 13×9-inch pan — perfect for feeding a crowd! With a buttery chocolate graham cracker crust, luscious cream cheese filling, and chunks of Oreo cookies in every bite, it’s a nostalgic dessert that never fails to impress.
Ingredients
For the Crust:
- 3 cups chocolate graham cracker crumbs (about 2 sleeves from a 3-sleeve box)
- ½ cup sugar
- 12 tablespoons butter, melted
For the Filling:
- 2 cups whipping cream
- 4 packages (8 oz each) cream cheese, softened
- 1⅓ cups sugar
- 1 package (1 lb 2 oz) Oreo cookies, each broken into thirds or fourths
The original recipe includes a chocolate glaze made from melted semisweet chocolate and cream, but this simplified version lets the Oreo flavor shine on its own. Add the glaze if you love an extra chocolatey finish!
