Classic Homemade Crepes – Light, Buttery, and Perfect Every Time
These Classic Homemade Crepes are beautifully thin, soft, and buttery with a golden finish that melts in your mouth. Whether filled with sweet fruit and whipped cream or savory fillings like cheese and ham, this simple recipe gives you elegant crepes that are ready in minutes. Perfect for breakfast, brunch, or dessert!
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- ½ cup milk
- ½ cup water
- ¼ teaspoon salt
- 2 tablespoons butter, melted
This balanced combination of milk, water, and eggs creates crepes that are light yet tender, ideal for rolling or folding with your favorite fillings.
