* Ingredients :
° 5 eggs cold from the refrigerator (separate)
° Water bath method used
° Heating the oven 120°C
° meringue
° 5 egg whites
° 80 grams of sugar
° 10 grams of corn flour
° 5 yolks
° 20 grams of sugar
° 60 grams of oil
° 50g milk (warm)
° 1 teaspoon vanilla extract
°90g cake flour
° mixture spot
° 1 teaspoon chocolate powder
° some charcoal powder
Methods :
