Marshmallow Whip Cheesecake Heaven – Light, Fluffy, and Irresistibly Dreamy ☁️
This Marshmallow Whip Cheesecake Heaven is a cloud-like, no-bake dessert that melts in your mouth with every bite. A buttery graham cracker crust supports a rich yet airy cheesecake filling infused with marshmallow fluff, all topped with a silky marshmallow whipped cream layer. Whether for holidays, birthdays, or any special moment, this dessert delivers pure sweetness and elegance with minimal effort!
Ingredients
For the Crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 2 packages (16 oz / 450 g) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups marshmallow fluff
- 1 cup heavy cream, whipped
For the Marshmallow Topping:
- 1 cup marshmallow fluff
- 1 cup heavy cream, whipped
- Mini marshmallows or crushed graham crackers for garnish (optional)
Servings: 10–12 slices | Prep Time: 20 minutes | Chill Time: 6 hours | Total Time: 6 hours 20 minutes
