Nana’s No-Mixer Bread-in-a-Bag – Simple, Soft, and Homemade with Love 🍞💛
Sometimes, the best bread doesn’t come from fancy mixers or long, complicated recipes — it comes from the heart (and, in this case, a zip bag!). This No-Mixer Bread-in-a-Bag is a true old-fashioned gem inspired by Nana’s kitchen wisdom. It’s soft, golden, and wonderfully simple — perfect for beginners or anyone craving homemade bread with minimal cleanup. All you need is a sturdy zip bag, a few pantry staples, and a little patience while it bakes to golden perfection!
Ingredients
- 1 cup warm water (about 105°F / 40°C)
- 2 tablespoons sugar
- 2¼ teaspoons (1 packet) instant or active dry yeast
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 2½–3 cups all-purpose flour (divided)
Tip: Use a strong, gallon-sized resealable plastic bag for mixing and kneading. It keeps the mess contained while making the process fun and simple — especially great for kids!
