Homemade Krispy Kremes – Soft, Sweet, and Melt-in-Your-Mouth Perfection 🍩
Bring the magic of the iconic doughnut shop right into your kitchen with this Homemade Krispy Kremes Recipe. Light, fluffy, and glazed to glossy perfection, these doughnuts are a labor of love — and totally worth it! Perfect for breakfast, brunch, or an anytime treat, they’re crisp on the outside, soft on the inside, and dripping with sweet vanilla glaze. Let’s dive into doughnut heaven!
🍩 Ingredients
For the Doughnuts:
- 3 tablespoons milk
- 3 tablespoons boiling water
- 1 teaspoon dry active yeast
- 8 oz (about 2 cups) all-purpose flour
- 1½ oz sugar (about 3 tablespoons)
- 1 large egg
- 1 oz butter, room temperature
- Dash of salt
- Oil, for frying (vegetable or canola oil recommended)
For the Glaze:
- ⅓ cup butter
- 2 cups powdered sugar
- 1½ teaspoons vanilla extract
- 4 tablespoons hot water (more as needed for desired consistency)
Makes about 10–12 doughnuts | Prep Time: 1 hour 30 minutes | Cook Time: 15 minutes | Total Time: 1 hour 45 minutes
