This Shrimp and Crab Stuffed Cannelloni in a Lemony Creamy Sauce is an elegant and comforting seafood pasta bake that perfectly balances richness with bright, citrusy freshness. Each tender tube of pasta is filled with a creamy blend of shrimp, crab, and cheese, then baked beneath a silky lemon cream sauce until golden and bubbling. This dish is ideal for dinner parties, holidays, or whenever you want to serve something luxurious yet simple to prepare.
Ingredients
- 12 to 16 cannelloni tubes (dry or fresh)
- 250 g (9 oz) peeled shrimp, chopped
- 200 g (7 oz) crab meat, flaked
- 2 cups fresh spinach (optional, lightly sautéed)
- 2 tbsp olive oil or butter
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 250 g (9 oz) ricotta or cream cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
For the Sauce
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk or cream
- Zest and juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
