These Chicken Bell Pepper Ranch Burritos are a quick, satisfying meal bursting with flavor and color. Tender chicken, sautéed bell peppers, and onions are tossed in creamy ranch dressing and melted cheese, then wrapped in a warm tortilla for a perfect handheld dinner. Ideal for busy weeknights, meal prep, or a fun Tex-Mex twist, this recipe delivers creamy, cheesy comfort in every bite!
Ingredients
- 2 cups cooked chicken breast, shredded or diced
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 1 teaspoon garlic powder
- ½ teaspoon chili powder
- Salt and black pepper, to taste
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese (or Monterey Jack)
- 4 large flour tortillas (10-inch)
- Optional toppings: chopped cilantro, diced tomatoes, jalapeños, or avocado slices
Servings: 4 burritos | Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
