This Grilled Chicken and Avocado Salad Bowl is the perfect balance of freshness, flavor, and nourishment. Juicy grilled chicken pairs beautifully with creamy avocado, crisp vegetables, and a smooth, tangy avocado dressing. It’s a wholesome, protein-rich meal that’s light enough for lunch yet satisfying enough for dinner. Simple to prepare and full of vibrant ingredients, this bowl makes healthy eating feel indulgent and delicious!
Ingredients
For the Salad Bowl:
- 1 grilled chicken breast, sliced
- 2 cups romaine or mixed greens
- ½ avocado, diced
- ½ cup cherry tomatoes, chopped
- ½ cup cucumber, sliced
- ½ cup grilled corn
- 1 tablespoon olive oil
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- ½ teaspoon chili flakes (optional)
For the Avocado Dressing:
- ½ avocado
- ¼ cup Greek yogurt
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Calories: ~550 per serving | Protein: ~40g per serving
