These Lemon Sugar Cookies are light, buttery, and bursting with citrus flavor. The combination of fresh lemon zest and juice creates a refreshing tang that perfectly complements the sweetness of the sugar cookie base. Finished with a simple lemon glaze, each bite melts in your mouth with the perfect balance of tart and sweet. They’re easy to make, irresistibly soft, and ideal for springtime treats, afternoon tea, or whenever you’re craving something bright and cheerful.
Ingredients
For the Cookies:
- ½ cup unsalted butter (1 stick), softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1½ cups unbleached flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ teaspoon baking soda
For the Lemon Glaze:
- 1 cup powdered sugar
- 5 teaspoons lemon juice
- A few drops of vanilla (optional)
Yield: 18–20 cookies | Prep Time: 15 minutes | Bake Time: 7 minutes | Total Time: 30 minutes
