There’s something magical about baking during the holidays — the scent of butter and vanilla filling the air, the laughter of loved ones gathered around, and the joy of decorating cookies together. These Classic Christmas Cookies embody all that holiday spirit in one perfect, buttery bite. Soft yet sturdy enough for frosting, they’re ideal for cookie exchanges, festive gifts, or a family decorating night. Simple to make and endlessly customizable, this recipe has been passed down through generations — a true holiday treasure.
Why This Recipe Works
This recipe combines a few key techniques to guarantee tender, flavorful cookies that hold their shape beautifully. Using cream of tartar gives the dough a soft texture, while chilling the dough ensures easy handling and even baking. The result? Cookies that are buttery, lightly sweet, and perfect for frosting and decorating. Whether you’re a seasoned baker or trying your hand at holiday baking for the first time, this recipe delivers flawless results every time.
Ingredients You’ll Need
For the Cookies:
- 1 cup butter (no substitutions)
- 1½ cups confectioners’ sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- ¼ teaspoon salt
For the Frosting (Optional):
- 2 cups powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract (or almond extract for variation)
- Food coloring (optional)
Why These Ingredients Matter:
- Butter: The foundation of flavor and texture—rich, creamy, and melt-in-your-mouth soft. Stick with real butter for the best results.
- Confectioners’ sugar: Gives the cookies a fine, smooth crumb without graininess.
- Cream of tartar: Keeps the cookies tender and prevents them from becoming overly crisp.
- Vanilla extract: Adds warmth and sweetness. Almond extract can be used for a nutty twist.
