Lemon Butter Salmon and Shrimp Dinner with Garlic Mashed Potatoes
This rich and comforting seafood dinner pairs tender salmon and juicy shrimp glazed in a fragrant lemon-butter sauce with creamy garlic mashed potatoes and perfectly sautéed green beans. The combination of buttery flavors, citrus brightness, and savory garlic creates an indulgent yet balanced meal that’s perfect for cozy evenings at home or elegant special occasions. Each element of the plate complements the others for a harmonious and deeply satisfying experience.
Ingredients
For the Lemon Butter Salmon & Shrimp:
- 1 salmon fillet (~6 oz)
- 6–8 large shrimp, peeled & deveined
- 2 tbsp butter
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 lemon, thinly sliced (plus extra for juice)
- 1 tbsp chopped parsley
- Salt & black pepper, to taste
- 1/2 tsp paprika (optional, for color)
For the Garlic Mashed Potatoes:
- 2 large russet or red potatoes, peeled and diced
- 2 tbsp butter
- 1/4 cup heavy cream or milk
- 2 cloves garlic, minced
- Salt & pepper, to taste
- Optional: chopped parsley or chives for garnish
For the Sautéed Green Beans:
- 1 cup fresh green beans, trimmed
- 1 tbsp olive oil or butter
- 1 garlic clove, minced
- Salt & pepper, to taste
