Thai Basil Beef Lettuce Wraps
These Thai Basil Beef Lettuce Wraps are a vibrant, flavorful dish that brings together the savory depth of stir-fried beef, the freshness of crisp lettuce, and the fragrance of Thai basil. Light yet satisfying, they’re perfect for a quick meal, appetizer, or party platter. Each bite combines sweet, salty, and spicy notes with a burst of freshness from the herbs and vegetables, making this dish a delightful balance of textures and flavors.
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Ingredients
- 1 tablespoon vegetable oil
- 400 g (14 oz) ground beef
- 3 cloves garlic, minced
- 1 small red chili, finely sliced (optional)
- 1 small onion, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce (or soy sauce for vegetarian)
- 1 tablespoon oyster sauce (or vegetarian alternative)
- 1 teaspoon brown sugar
- 1 cup fresh Thai basil leaves
- 1 head butter or iceberg lettuce, leaves separated
- Optional toppings: sliced cucumber, shredded carrot, chopped peanuts, lime wedges
