Garlic Butter Shrimp Pasta Bake
This Garlic Butter Shrimp Pasta Bake combines tender shrimp, zesty lemon, and fragrant garlic butter with perfectly cooked pasta, all baked under a blanket of gooey melted cheese. The result is a rich, comforting dish that feels indulgent yet approachable—perfect for a cozy weeknight dinner or a special meal with guests. Each forkful delivers layers of flavor, from the citrusy tang of lemon to the creamy, cheesy finish that ties it all together.
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
Servings: 6–8
Ingredients
Main Ingredients:
- 1 lb pasta (cavatappi, cellentani, penne, or rotini)
- 1½ lbs large shrimp, peeled & deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Zest + juice of 1 lemon
- 1 teaspoon Italian seasoning
- Salt & pepper, to taste
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
- Optional: pinch of red pepper flakes
