Soft Garlic Butter Pull-Apart Rolls
Soft, buttery, and garlicky — these Pull-Apart Garlic Butter Rolls are the ultimate comfort bread. Perfectly golden on the outside and pillowy soft on the inside, each roll is brushed with fragrant garlic-parsley butter for a melt-in-your-mouth finish. Whether served alongside soups, pastas, or festive meals, these rolls bring warmth and homemade goodness to every table.
Servings: 12 rolls
Prep Time: 20 minutes
Rising Time: 1 hour 30 minutes
Baking Time: 20 minutes
Total Time: 2 hours 10 minutes
Ingredients
For the Dough:
- 3 cups (375 g) all-purpose flour
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- ¾ cup (180 ml) warm milk (about 40°C / 105°F)
- 2 tablespoons unsalted butter, melted
- 1 large egg
For the Garlic Butter:
- 4 tablespoons unsalted butter, melted
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
- ¼ teaspoon salt
