Pumpkin Cheesecake Swirl Brownies
These Pumpkin Cheesecake Swirl Brownies combine rich, fudgy chocolate with creamy, spiced pumpkin cheesecake for the ultimate fall-inspired dessert. Each bite brings together the deep cocoa flavor of classic brownies with the warm autumn notes of cinnamon, nutmeg, and ginger. The beautiful marbled top makes them as stunning as they are delicious—perfect for gatherings, cozy weekends, or any time you crave a seasonal treat.
Servings: 9–12 squares
Prep Time: 20 minutes
Baking Time: 40 minutes
Cooling Time: 1 hour
Total Time: 2 hours
Ingredients
For the Brownie Batter:
- 1/2 cup (115 g) unsalted butter, melted
- 3/4 cup (150 g) granulated sugar
- 1/4 cup (50 g) brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40 g) unsweetened cocoa powder
- 1/2 cup (65 g) all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
For the Pumpkin Cheesecake Swirl:
- 115 g (4 oz) cream cheese, softened
- 1/3 cup (80 g) pumpkin purée
- 1 egg yolk
- 3 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
