Tender BBQ Beef Back Ribs
These Tender BBQ Beef Back Ribs are slow-cooked to perfection—fall-off-the-bone tender, juicy, and smothered in rich, smoky barbecue sauce. With a balance of sweet, tangy, and savory flavors, this recipe transforms a hearty cut of beef into an irresistible main dish perfect for family dinners, cookouts, or weekend gatherings. The slow simmer in sauce and broth ensures every bite is flavorful, tender, and coated in sticky, caramelized goodness.
Ingredients
- 4 pounds beef back ribs
- 2 cups barbecue sauce
- 1/2 cup beef broth
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
Directions
1. Prepare the Ribs:
Preheat your oven to 300°F (150°C). If the ribs have a thin membrane on the back, remove it by sliding a knife under the edge and peeling it away—this helps the seasoning and sauce absorb better. Pat the ribs dry with paper towels and place them in a large baking dish or roasting pan.
