Quick & Easy Vanilla Pudding
This Quick & Easy Vanilla Pudding is smooth, creamy, and ready in just minutes! Made with simple ingredients, it’s perfect as a light dessert, pie filling, or base for banana pudding. With its rich vanilla flavor and silky texture, it’s a no-fuss treat that tastes homemade without the extra effort.
Ingredients
- 2 cups cold milk
- 1 package instant vanilla pudding mix
Instructions
1. Mix the Pudding:
In a medium mixing bowl, pour in the cold milk. Add the instant vanilla pudding mix. Using a whisk or hand mixer, beat the mixture for about 2 minutes until it thickens slightly and becomes smooth. The pudding should begin to set as it’s mixed, creating a creamy texture.
2. Chill and Serve:
Let the pudding sit for about 5 minutes to thicken fully. For best flavor and consistency, refrigerate for at least 30 minutes before serving. Spoon into dessert cups or use as a layer in banana pudding, trifles, or parfaits.
