Cheeseburger Salad Bowls
These Cheeseburger Salad Bowls combine all the best parts of a classic burger—juicy seasoned beef, melty cheese, crisp lettuce, and tangy burger sauce—into a fresh, low-carb meal. Perfect for a quick weeknight dinner or lunch prep, these bowls deliver the full comfort of a cheeseburger without the bun. Each bite is crunchy, savory, and bursting with flavor.
Servings: 4 bowls
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Ingredients
For the Burger Meat:
- 500 g (1 lb) ground beef (80/20 blend preferred)
- Salt and freshly ground black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Bowls:
- 4 cups chopped romaine or iceberg lettuce
- 1 cup cherry tomatoes, halved
- ½ red onion, thinly sliced
- 1 cup shredded cheddar cheese
- 1 dill pickle, sliced
- 1 avocado, diced (optional)
