Pineapple Ginger Glazed Salmon
This Pineapple Ginger Glazed Salmon is a vibrant, tropical-inspired dish that combines the rich flavor of pan-seared salmon with a sweet and tangy glaze made from pineapple, honey, soy sauce, and fresh ginger. Each fillet is glazed to glossy perfection, creating a beautiful caramelized finish and irresistible aroma. Paired with jasmine or coconut rice, it’s an elegant yet easy meal that’s bursting with freshness and flavor.
Servings: 4
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Ingredients
- 4 salmon fillets (about 170 g each)
- 1 tablespoon olive oil
- Salt and black pepper, to taste
For the Glaze:
- 1 cup pineapple juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon fresh ginger, grated
- 2 garlic cloves, minced
- 1 tablespoon lime juice
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, to thicken)
